Growing our Bean Knowledge

Recently we were talking coffee with friends, and I realized how quickly both our passion and knowledge have grown. Okay, probably Zack more than me. But we are married, so we share everything!

Moving to Norway two and a half years ago, coffee was a nice drink, one that we liked to make a pot of fairly often. We had already come to the point where we drank it black. But our world had not yet opened up to the wonderful world of hand brews, pour overs, and slow coffee.

Terms like V60 and Aeropress were not yet in our vocabularies, and we knew little of the importance of things like water temperature, filter color, blooming, and pouring techniques.

We still have a long way to go. We are learning more about the types of beans and the roasts that were prefer. We are discovering more about roasting methods.
Have you ever had unwashed beans? Quite unique.
We have not begun roasting at home, although I would not be shocked to see Zack go that direction one day.
And to be perfectly honest, I am not sure I will personally ever be at the level where I can identify the specific notes as I sip a cup of freshly brewed coffee.
Perhaps a proper cupping course is in order.
But we really do enjoy coffee. Finding just the right beans. Learning new techniques. Trying new things.
The process of preparing a Hario or Aeropress is a large part of the overall experience. It really has become more than just drinking the coffee. And the gear is cool. And meeting people with a similar passion is fun. Exploring new shops has become a part of every vacation, day trip or business travel.

We really do enjoy the coffee culture.Are you a coffee lover? Do you enjoy a particular drink or a special brewing method?

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