Category Archives: Coffee Tour / Kaffetur

Come along with us and check out a variety of coffee shops in Europe and North America

Kaffetur 12 / Coffee Tour #12: Vespa, Warsaw

Another stop in Warsaw, this time at a shop called Vespa.

Vespa’s decor definitely gives off a 1960’s vibe. The palette has a heavy emphasis on orange, with fun lighting hanging from very high ceilings.

 

The service area was well organized and quite typical of the going cafe trends. Chalkboard menu, a selection of baked good, and the other usual paraphernalia.

 

The service itself was not spectacular. But the barista’s English was limited and I only know a handful of words in Polish, so that is probably the reason why. I was disappointed when I tried to order an advertised drink, and was told they didn’t serve it anymore. But the coffee we did order was a pour-over, and it was a good cup of coffee. Definitely better than a typical coffee chain cup of coffee.

The location was a bit odd – not really close to any other places we were visiting, but also not terribly far from an underground station.

 

For more info on Vespa, visit https://m.facebook.com/vespacaffe?refsrc=https%3A%2F%2Fpl-pl.facebook.com%2Fvespacaffe

Kaffetur 11 / Coffee Tour #11: Coffee Company, Amsterdam

First a little education for those who have not visited Amsterdam before.

When looking for a good cup of coffee, you should locate a cafe, and not a coffee shop. Coffee shops are in fact the place where one goes to partake in one of the two activities with which the city has become synonymous. The one where one would likely find themselves with a serious case of the munchies.

 

We did not find an abundance of exceptional cafes in Amsterdam. We did, however, discover a nice coffee chain that was definitely worth a visit. Or two. Or three.

 

Coffee Company seems to have a location on almost every street corner. Sure, that’s an exaggeration, but they are definitely the Starbucks of Amsterdam. (And yes, you can also find Starbucks, if you must.)

We enjoyed several good cups of coffee, as well as excellent espresso. And the boys loved the mint tea!

 

Coffee Company began in 1996, and now includes 37+ locations, mostly in Amsterdam but also in other cities.You can check out Coffee Company at http://www.coffeecompany.nl

Kaffetur 10 / Coffee Tour #10: Karma, Krakow

When we were visiting Poland earlier this year, we took a day trip to Krakow. A long but very good day, and one that of course included a stop in at a coffee shop we had researched.

When we arrived at Karma in Krakow,  it was rainy out. We were 4 adults and 4 kids, who had been walking quite a bit all day. All ready for a little break.

I really liked their packaging. Clean and simple.

Zack began chatting up the barista. He mentioned how we had done our homework to find the best of the best in their city, and that was how we had ended up at Karma. The barista seemed quite pleased with that information, and began to share with us about their coffee.

Their food looked delicious, but we had just eaten. So we went for a Chemex. Karma roasts their own beans, and we chose their selection from Ethiopia.

It was not as strong as what we make at home, but that would be my only complaint. It had a pleasant flavor, and I could tell it was quality coffee.

The boys each ordered a hot chocolate. Definitely visually appealing, but it was not the sweet treat they are used to. But a little sugar added did the trick!

The cafe itself is simple, cozy and inviting. There is even a corner filled with toys to occupy the kids! Karma is definitely a nice spot to check out if you ever visit Krakow.

www.karmaroasters.com

Kaffetur 9 / Coffee Tour # 9: Relaks, Warsaw

Relax. A word, at least in my humble opinion, synonymous with a good cup of coffee.

 

And maybe a pastry.
Or an incredible sandwich.
Or all of the above.

When we visited colleagues in Poland a few months ago, I did my usual coffee research and read up on several locations. But the one that I found the most info on was Relaks. So of course we had to scope it out.

So as I walked in, I was initially puzzled. Was this the place for which I had read so many enthusiastic reviews? I really wasn’t quite sure what to make of it. The decor was eclectic. At first glance it seemed everything was mismatched. And while that isn’t a new concept for coffee bars, something just felt odd to me.* At first.

That was my initial reaction. But once we had placed our order and settled at a table, my opinion began to change.

It was quickly obvious that this is a place with many regulars. Some were settled in with a friend, and others with a MacBook or some reading material. There were frequent greetings from one patron to the next. And everyone appeared quite comfortable in this hodge-podge of vinyl and upholstered chairs and worn tables. The hodge-podge that was actually beginning to grow on me.

The baristas at Relaks know their stuff. Our experience in Poland was that it was a bit harder to communicate in English than in many European countries we’ve visited. However, we had no communications issues here. Great English, and great service with good equipment and very good coffee – and plenty of help if you aren’t sure what you might want to order!

It seems like coffee selections can vary depending on when you visit (Relaks does not roast their own beans). But what they serve up is top notch. Selection is apparently always different, but they’ve been known to offer roasts from well-respected beaneries like Solde Kaffebar (Sweden), The Barn (Berlin), Koppi (Sweden), Coffee Zone (Poland), and Coffee Company (Amsterdam).

We ordered a Finca Tamana from The Barn, as well as El Porvenir (also from The Barn, and both Columbian). They were prepared using a V60. Each was quite good, but we both preferred the Finca.

And the tapenade baguette on its own was worth the walk from the underground!

Our table reminded me a bit of the backgrounds out of a
Batman comic. Pow! Sploosh! Bang!

The boys were extremely pleased with their hot chocolate. And their table: a nice little platform table at the window – a perfect perch for two antsy pants fellas to do a bit of chatting and people watching.

They were not as enthusiastic about the almond danish they ordered – but Zack and I thought it was incredible!

Good equipment. Quality coffee. Lots of interesting people. A 1960’s vibe. All in all, a pretty cool spot. A bit off the beaten path, but definitely worth checking out if you find yourself in Warsaw!

*I did find out later that most of the furniture at Relaks is purchased used, restored, and available for re-sale. And apparently their poster collection is a rotating exhibition that is also available for purchase. Pretty cool. 

And FYI – even if you aren’t all that into coffee, Relaks offers a wide variety of baked goods and sandwiches, and a number of unusual/novelty sodas as well.

Relaks Kawiarnia
Puławska 48,
00-999 Warszawa
Poland

Alternative Coffee

Can I just say how much I love this man of mine? I wrote a little about him last week for our anniversary (that blog post can be found HERE).I think most people that know Zack would agree that he is laid back, easy to talk to, friendly, funny, and passionate. If he likes something, he’s all in. He doesn’t typically do things half way.

Yeah, when Zack has an interest in something, he tries to learn as much as he can about it. And coffee is no different. In the past couple of years, and particularly the last year or so, he has been delving into the world of coffee. He hasn’t made it to the level of roasting at home as some of our friends have, but he has gotten quite enthusiastic learning about non-traditional coffee processes.

This weekend, he had the opportunity to show some of our friends a bit of what he has learned so far. It was fun watching him as he worked with his V60 and AeroPress, and shared a recent batch of cold brewed coffee as well.

If there is one thing that is quite common in Norway, it is an enthusiasm for coffee. So perhaps Zack is living in the right place…

Not sure if you can see it well in the pics, but
he is sporting a really cool coffee shirt we picked
up in Gothenburg last week at Da Mateo.

Kaffetur 8 / Coffee Tour #8: Octane, Atlanta

Jumping continents for this week’s edition of our kaffetur… let’s hop over to North America and the USA!A couple of months ago I took a quick last-minute trip to the states. On my way to the Atlanta airport to fly back home to Norway, I asked my dad if we could swing by a coffee shop I had read about.

 

Octane Coffee has several locations in the Atlanta metro area, as well as a couple of shops in Birmingham (Alabama). I had read lots of positive reviews. Various Atlanta publications frequently rate it as the best coffee house in the city. And Travel + Leisure included it on its list of America’s Coolest Coffee Houses.  So while I wasn’t feeling well at the time, I knew I had to at least stop by to see the shop and pick up some beans.

I visited their Grant Park location. Trendy neighborhood, great views, good vibe. Parking was a bit tough to come by, but we finally managed to secure a spot.

Inside, the cafe had a sleek, modern and clean feel. Neutral palette, wood and metal, and exposed ceilings.  (plus plenty of plaid shirts buttoned all the way up to the top – so very hipster)

The staff was friendly. They seemed quite knowledgeable about the products they offered.

They partner with the Little Tart Bakeshop to offer a nice selection of pastries and baked goods.

 

I picked up a bag of their Ethiopian, as well as their Super Regular blend. I really wanted to try a coffee and something from the bakery counter, but just wasn’t feeling up to it. But I could see by the volume of people lounging around and coming in and out on a Friday mid-afternoon that this place knows its stuff.

And once I got home and we brewed up a cup of each, I became a believer as well. The Ethiopian was good. Really good. And yet, something happened that took us by surprise. We both fell in love with their Super Regular.

Yes, a blend. Go figure.

I look forward to visiting Octane again – probably multiple times – when we are in the states the end of this year.

Kaffetur 7 / Coffee Tour #7: Tim Wendelboe, Oslo

If this blog series were a countdown to the best of the best coffee shops, I would likely have to save this for #1. Or at the very least, in the top five.

But as I am attempting to skip around and mix things up a bit, and because I’m not one to keep a secret, I must tell you about some of the best coffee I’ve ever tasted.

I’ve mentioned Grünerløkka before. Artsy, trendy, urban, hip… okay it is actually way too cool a place for me to be. But call us rebels, because despite lacking our cool-kid cards, we tend to hang out there most anytime we are in Oslo.

In the midst of pricey secondhand stores (did you know that the word vintage instead of used means you can charge more money), trendy restaurants, sidewalk cafes, parks and über-cool boutiques sits Tim Wendelboe.

Tim is, at least in our humble opinion, one of the Coffee Kings.

The coffee is carefully selected. Tim travels often to find the best beans from select farms. It is roasted in-house. And when I say in-house, I mean in a quite small shop sitting on a corner in our favorite neighborhood.

Don’t go in expecting to find ample seating, as there are only a few seats.

Don’t look for an old school coffee machine, because you won’t find one.

And I personally would not recommend Tim’s for those who like a little coffee with their milk and sugar.

But if you are a coffee purist, I highly recommend a visit.

 

For more information, visit https://timwendelboe.no

Mobile Coffee Tour: Bønna in Sandefjord – Norway

A 1967 Citroen camper from Paris has experienced a rebirth of sorts, thanks to a team of redesign experts in England, and the very detailed and specific dreams of the owner/operators of Håndverkeren Kaffe og Te in our charming town of Sandefjord.

They’ve named her Bønna. And if you ask me, their coffee wagon is a little slice of heaven.

The former camping truck-turned-mobile coffee bar is a perfect compilation of retro-chic styling and color, quality coffee, and a pair of owners whose passion for their craft pours out as smoothly and richly as every delicious cup they serve up. And the result of their labor of love is fun and whimsical, and unlike anything else around this area.

After chatting for a few moments with Terje and Tabitha Hals, the braintrust behind Bønna, I sat at the accompanying table, painted the same playful shade of green, and slowly enjoyed a lovely pour-over. And I observed the parade of people who stopped, stared, waved, gawked, and then usually proceeded to step up to order a drink.

Children dragged their parents by the arm to get a closer look. One van made a near u-turn so the driver could run over to place an order. And no matter who walked past, one thing was always true: no one could take a look at Bønna without a smile on his or her face!

I love the enthusiasm and energy that are so evident in the Bønna pair as they talk about their coffee shop on wheels. It is clear that this is so much more than a job for them. Terje showed me around and shared details about the process of converting the van. Tabitha smiled broadly as she shared how much fun it is to see the reactions of passersby when she and Terje drive Bønna around. Honks, waves and countless ‘thumbs up’ have come to be the norm anytime they set out.

In between customers, I continued to chat with Terje & Tabitha – and before I knew it, nearly an hour had passed! But it was so interesting to hear about the journey of this little camping truck in France, its adventures in the speciality refurbishing shop in England, and now its new life on the corner of Kongens Gate and Jernbanealleen.

Bønna is a coffee wagon with great coffee. And yet, it is much more. While quality coffee is important, it is even better when those serving the coffee do so in a way that expresses their skills and flare for coffee craft.

Håndverkeren’s popular hot drinks are served via their mobile shop. It’s the same quality and the same service we in Sandefjord have come to know and love at the little shop on Kongensgate – just out on the streets!

Sandefjord residents – and those just passing through: be on the lookout for this delightful piece of nostalgia. Stop by for a warm drink, and maybe a pastry on the side. And be sure to tell them Notes from Norge sent you!

You can follow Bønna on Twitter and Instagram: @kaffebrenneri
Takk for en skikkelig flott opplevelse, Tabitha & Terje!
(og for at dere var så tålmodig med min dårlige norsk!)

Kaffetur 6 / Coffee Tour #6: Frühling in Basel – Switzerland

Most people seem to have a certain routine they follow before travel. Perhaps the classic Type-A personality creates an itinerary. A culinary enthusiast researches the best places to eat or the best markets to peruse. Those who have an avid interest in history will seek out spots that hold a special place in either world or local history. Perhaps it’s checking out the best activities for kids, or jotting down the hottest clubs in town.(Before moving on, I must apologize for the photo quality. The rain was pouring this particular day, and I didn’t have an adequate bag with me to protect the camera. So everything was taken on the phone.)

 

For us, the chance to explore a new place always means a bit of pre-travel coffee research. We pick our favorite search engine or one of our favorite review sites, and set out for looking for coffee shop reviews.
And my visit to Basel was no different.

 

I must admit that based on what I read, I was not overly enthusiastic about my options. The choices were few and the reviews tended to be mediocre.

 

There was one spot that seemed to garner the best feedback, but it was a bit outside of the city center. As my time was limited because of conference requirements, I was afraid I wouldn’t get to check it out.

 

Thankfully I managed to make my way there with a friend on our last day in the city. It was a rainy day and my shoes were quite sloshy by the time we reached Frühling, but I am so glad we took the time to make the trip.

 

We were greeted by Selma, a bubbly and friendly lady who warmly welcomed us with near-perfect English.

 

The cafe was quite full, but everyone else had already been served, so we had the counter and lovely barista to ourselves: a perfect time to chat about coffee and order a hand-brew.

 

Frühling has a clean feel and great equipment. In addition to a selection of drinks like espresso, cappuccino, and tea, they also prepare V60 and AeroPress. My friend and I each ordered a V60. I chose a natural-roasted Tanzanian bean from a roaster in Zurich, and she, a washed bean from the same area.

 

Each had a really nice flavor. The overall taste of the natural beans was a bit more floral, while the washed beans offered a balanced and clean finish.

 

Frühling has quality beans, careful handcrafted quality, a delightful array of sandwiches and other baked items, plenty of indoor and outdoor seating – and even free wifi!

 

A trip to Basel, Switzerland would not be complete without a stop into this shop. Be sure to tell Selma hi from the crazy American girl who lives in Norway!
I asked Selma for a photo of the two of us.
She would only agree if we sat on the counter! So here we are…

 

And after your coffee, walk a block south on Klybeckstrasse to Babuko Kebab Haus for an excellent doner!

 

 

Kaffetur 5 / Coffee Tour #5: Daily at Sissy Boy – Haarlem

I knew nothing of scones, until I discovered Daily at Sissy Boy.

It all started with a short train ride in the Netherlands from Amsterdam to Haarlem* to fulfill a bucket list item. Excited would be an understatement as we approached the city that was once the home to Corrie ten Boom (you can read about her here).

We arrived ahead of our scheduled appointment to tour the Hiding Place Museum, so we found ourselves wandering a bit. And just down the street from the museum and the Ten Boom Juwelier, we stumbled upon a charming boutique.

Sissy Boy offers a nice selection clothing and home decor, a pairing that seems increasingly common in northern and western European shops. And while its merchandise looked quite nice, it was the cafe that drew us in.

Daily is Sissy Boy’s in-house cafe. It showcases the simple and clean design we’ve come to find so many places in Europe, as well as an assortment of pastries and breads, and a menu of breakfast and lunch items.

We all ordered scones with cream and jam.

I highly recommend this. Highly.

And we found their coffee and espresso very good as well. Nothing hand crafted, but they obviously were using fresh, high quality beans.

If you have the opportunity to visit the Netherlands, by all means you should see the Ten Boom Museum in Haarlem. And while you’re there, stop by Daily at Sissy Boy for a nice little treat!

*Be sure to schedule a few extra hours in Haarlem. A beautiful place to simply walk up and down the streets and along the canals. More picturesque and quieter than Amsterdam!